Pak Troubu Vypněte A Nechte Dort Uvnitř Ještě Dalších 20 Minut.

Ingredients 2 tsp sunflower oil, for greasing 180g/6¼oz digestive biscuits 90g/3¼oz unsalted butter, melted ½ tsp ground cinnamon ¼ tsp ground cardamom 75g/2¾oz white chocolate,. Mix well to form a smooth batter pour this mixture over the biscuit base along with chunks of chopped mango. Place the pan on a cooling rack for 5 minutes, then run a knife around the cake to loosen it from.

Mix It Well And Let It Sit For 10 Minutes.

Fresh mangoes are in season from may to september, when they're plentiful, least expensive, and at their sweetest. Zatím oloupejte mango a dužninu nakrájejte na kostky. Slowly pour the mango purée layer over the back of the spoon so that it gently falls over.

Leave It In The Fridge For At Least Two Days.

Then make the filling with mango pulp, mascarpone cream cheese, whipped cream and agar agar. Instead, you can use honey graham crackers for your crust with half the amount of sugar. To make this cake, first bake vanilla sponge in an oven.

Pour Cream Cheese In A Bowl.

Reduce the heat to low , add the corn flour.