Preparation Heat Oven To 375ºf.

In a large bowl mix the chicken with, yogurt, fresh coriander,ginger, curry, salt, dry coriander, cumin and cayenne. Nutrition info view info preparation heat the olive oil in a large pot with a lid over medium heat until shimmering. Serve on buns topped with lettuce, tomato and sour cream.

8 Hot Dog Buns, Split:

Shredded cheddar cheese, relish and chopped onion With a frying on high heat, add the seasoned burgers and cook for about 2 minutes a side. Weigh out the burgers to make them 3oz each.

Be Sure Not To Turn The Burgers Until They’ve Started To Get.

Add the onion and garlic and sauté for 2 minutes, until translucent. Bring to a boil, then reduce. Stuffing a disc of flavored butter into the burger patties takes a little practice, but the result will blow your guests away.

Use Your Hand To Really Mix Spices, Yogurt And.

Add the crushed tomatoes, tomato paste, brown sugar, salt, ground pepper, paprika, chili powder, ground cumin, and stir to combine.