Me, I Like An Indulgent Luxurious Dessert Made With Expensive Dark Chocolate.

Very carefully smooth it out into a thin. (optional) dot blobs of the spread over the top of the cheesecake. Place the digestive biscuits in a large sealable freezer bag and crush with a rolling pin to form crumbs.

Gently Melt The Butter In A Saucepan.

When you are ready to serve, melt the milk chocolate and pipe it over the top. Mix using a spoon or electric beater until combined. Oetker 26% white chocolate 200 g cream cheese 150 ml double cream 5 ml dr.

For The Malteser Cheesecake Layer 150 G Dr.

Be careful not to overbeat them as the mixture. Finally, add the chopped malteser buttons (70g | 2.5 oz) and gently fold them through until evenly distributed. Mix the crushed maltesers into the cheesecake mixture until they are evenly distributed.

To Prepare Your Filling, Collect Your Cream Cheese, Sour Cream, Icing Sugar, Vanilla Essence And Cream In A Bowl.

150 g maltesers 280 g extra maltesers to decorate (optional) instructions conventional method grease and line the base and sides of a 20cm springform pan with.