Stir In The Rice Along With Broth, Salt And Pepper Then Arrange The Chicken And Chorizo On Top.
Cook on low heat for. Ingredients for this paella with chorizo (feeds 4 people) 1/4 teaspoon shredded saffron 1.2 liters hot chicken broth 1/2 teaspoon salt, or more to taste 500 gr boneless chicken without skin cut. In the best paella pan you have or a very large and deep frying pan, sauté the onion, garlic, pepper,.
Season Chicken Generously With Salt And Pepper.
Tilsæt løg og hvidløg, safran, laurbærblade og salt og peber. Pil og skær løg i grove skiver. Kom vin og hønsefond ved.
Paella Med Kylling, Chorizo Og Rejer.
Stir, cover tightly, and bring to a boil again. Sear until browned, about 4 minutes per side. In a small heatproof bowl, mix the saffron with the boiling water, set aside to cool.
Kom Tomater, Ærter, Safran (+ Det Væske De Ligger I), Paprika, Hvidvin, Vand, Fiskebouillon, Salt Og Peber Ved, Og Vend Det Hele.