Cut some aluminium foil or clingfilm (food wrap) big enough for wrapping up the salmon. Lay out a sheet of foil or cling film about four times the width of a salmon fillet.
Cook until meat is evenly browned and crumbly. First, form a fountain with the flour and then add the eggs and begin to knead until you get a smooth and uniform mixture.
Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge. This starts hydrating the chia seed more quickly.