Cut some aluminium foil or clingfilm (food wrap) big enough for wrapping up the salmon. Lay out a sheet of foil or cling film about four times the width of a salmon fillet.
Cook until meat is evenly browned and crumbly. First, form a fountain with the flour and then add the eggs and begin to knead until you get a smooth and uniform mixture.
Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge. This starts hydrating the chia seed more quickly.
Superenkelt att göra och så fantastiskt gott. 0,8 dl syltsocker 2 msk gelésocker 0,5 dl vatten 2 msk äppelcidervinäger 5 cayennepepparfrukter (det är ganska.